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Cantharellus formosus
''Cantharellus formosus'', commonly known as the pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus ''Cantharellus'' along with other popular edible chanterelles. It was distinguished from the similar ''C. cibarius'' of Europe in the 1990s.〔 It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down seamlessly from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor.〔 It is solitary to gregarious in coniferous forests, fruiting from July to December.〔
The pacific golden chanterelle is the most important commercially harvested ''Cantharellus'' species in the Pacific Northwest.〔〔 This chanterelle has been designated Oregon's state mushroom, due to its economic value and abundance.〔
==Description==
Fruiting bodies of ''C. formosus'' range from wide, with cap colors varying depending on light levels and weather. In dry weather, the cap is medium orange yellow to light yellow brown, but wet weather may brighten the cap to brilliant to soft orange yellow. In low light conditions, caps may not develop the yellow pigmentation, resulting in salmon to rosy buff colors. The false gills may be yellow, salmon, buff, or even whitish depending on conditions, but are usually paler than the cap. The stem is colored similarly to the cap, and is either equal-width or tapering downwards. The spore print is a yellowish white color.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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